Fulvic acid is a highly efficient multidirectional antioxidant.

Carbohydrate-derived fulvic acid is a unique organic supplement that helps your body absorb nutrients, boost your energy levels and keep you going throughout the day.

What is fulvic acid

(CHD-FA - Carbohydrate-Derived Fulvic Acid)

Carbohydrate-derived fulvic acid (CHD-FA™) is a proven anti-inflammatory, antiviral, antibacterial, antifungal and antioxidant while supporting dietary intake by up to 500%.

Fulvic acid is very small and therefore easily absorbed by cells. As an organic electrolyte, fulvic acid can balance other substances. Fulvic acid compensates for nutrient deficiencies and the severe deficiency symptoms associated with them

Hailed by doctors and alternative practitioners as the "holy grail of health," fulvic acid helps nourish the digestive tract and promote the ability of "good bacteria" to repopulate and form a healthy "microbiome."

Fulvic acid derived from carbohydrates, with its ability to transport oxygen, nutrients and minerals, is beneficial for the treatment of a wide range of diseases.

An interesting fact is that we are already used to CHD-FA because of its presence in plant foods. Cleanse & Recover capsules are a mixed formula consisting of CHD-FA, vitamin A, vitamin C, zinc and selenium.

It is scientifically formulated in the right concentrations for proper immune function. This makes it a valuable support after surgery, chemotherapy, after the birth of a child or in the healing of an open wound, including bedsores and leg ulcers.

CYCLE OF NATURE

Fulvic acids are small molecules produced by healthy bacteria (microorganisms) in the soil. Plants take these up and convert them into their organic form. This active process allows plants to supply their cells with complex carbohydrates while producing valuable minerals that are useful to humans. However, some nutrients also return to the roots. There, they in turn serve as food for microorganisms, which in turn produce fulvic acid. It is the intelligent cycle of nature for the benefit of all beings, whether microorganisms, plants, humans or animals.

mineral deficiency

However, the amount of fulvic acid that can be produced and utilized by soil bacteria depends on the ecological properties of the soil. Organic farming is the best condition for sufficient production of fulvic acid. Artificial fertilizers and pesticides, in turn, inhibit the production of fulvic acid. Therefore, if - as is common in agriculture today - not enough fulvic acid remains due to the use of these environmental toxins, not enough minerals can be produced and utilized by humans. This can lead to serious mineral deficiencies in the body.

intelligent transport molecule

As an electrolyte, fulvic acid can penetrate the membranes of our body and supply energy to the body. It does this by bringing vitamins, minerals and trace elements from the bloodstream into the cells as a natural carrier molecule. Once inside the cell, fulvic acid helps the cell improve its metabolism by converting all the byproducts of cellular combustion into energy. In addition, fulvic acid can maintain the acid-base balance in our body. One of the reasons why we have more and more acidity problems nowadays may be due to the lack of folic acid in our diet. In addition, fulvic acid absorbs and removes all the chemicals, heavy metals and toxins present in the cells. This is the crux of the matter.

magnet for environmental toxins and vaccine residues

Fulvic acid has such a strong detoxifying power that it attracts all kinds of toxins and heavy metals like a magnet to the earth. Since fulvic acid binds toxins and heavy metals and thus provides extremely effective detoxification, at the same time special care must be taken when selecting the products offered. Fulvic acid is unstable and must be handled separately. Therefore, it is rarely found in dietary supplements.

Due to the strong attraction to environmental toxins, it is more important to pay attention to product quality and purity when using fulvic acid as a dietary supplement. High quality fulvic acid is always produced under controlled conditions and does not contain environmental toxins. Since fulvic acid occurs naturally in good soils and thus in the natural food chain, it can be used by humans in pure form for a long time without hesitation.

Chain link for the absorption of nutrients

Science has recognized that a deficiency of fulvic acid is a determinant of nutrient deficiencies and sometimes the severe deficiency symptoms associated with them. The exchange of nutrients can only take place in our body if these nutrients are made available to our body in a usable form. To do this, we need minerals and electrolytes that are already present at the cellular level.

The key to absorption is the breakdown of all nutrients into their smallest and sufficiently charged components. Fulvic acid is a biologically active mixture of organic acids dissolved in water. They are soluble in any medium, from acids to bases. Fulvic acid is very small and therefore easily absorbed by cells. As an organic electrolyte, fulvic acid can balance other substances. This is one of its most important abilities.

The all-important immune system

The benefit of a well-functioning immune system is improved well-being, improved skin condition, better resistance to common infections and the ability to suppress allergic reactions.
The immune system and digestive system have an important connection: Our immune system is a complex defense system. The main part of it is your gastrointestinal tract, which is the biggest barrier between you and the outside world.

The digestive function
and its relation with the immune function

The gastrointestinal tract is like an inner skin. It also contains the largest number of immune cells in your entire body, making up about 80% of your immune system. Overall, your immune system functions as an amazing team that works to keep you healthy, safe, and alive.

The digestive system
and the digestive function

Researchers now say that up to 90% of all diseases can be attributed in some way to the gut and the health of the microbiome. The importance of this fact cannot be overstated.

Digestive problems, sometimes called food intolerances, include: Bloating, discomfort after eating certain foods (usually simple carbohydrates such as pasta, bread, cakes, pies, etc.) and sugar.

Poor diet, antibiotics and anti-inflammatory drugs (including antacids) alter the composition and function of a person's gut microbiota or "gut bacteria." The trillions of bacteria in the human gut that affect our health are adversely affected by: Sugar, alcohol, artificial colors, preservatives and lack of food diversity, especially fruits and vegetables.